8+ years of experience

about us

Welcome to The Basileio — where mythology meets modern indulgence.


Born out of a vision to craft more than just a space, The Basileio was imagined as a temple of taste, art, and energy — a place where Greek elegance, immersive design, and unforgettable hospitality blend into one royal experience. Drawing inspiration from ancient royal courts and the divine stories of gods and goddesses, the lounge embodies a realm where every guest is royalty.

Set against the backdrop of grand sculptures, textured gold, and deep blue hues, The Basileio whispers the tales of Aphrodite’s beauty, Dionysus’s revelry, and Apollo’s harmony.

Brought to life by Pratish Enterprise LLP, known for curating standout experiences since 2003, The Basileio redefines premium hospitality — designed as a bold, artistic escape for the city’s most discerning crowd.
Premium Dining

It's very personal, and can only be a positive experience.

Abundant Flavors

At secret recipe, we take immense pride in crafting.

Indigenous Meal

With local ingredients, unique spins on traditional flavors.

Pratiesh Ambekar

Founder & Director – iLeaf Banquets | Founder – The Basileio

A mechanical engineer by qualification, but an instinctive visionary when it comes to business, Mr. Pratish Ambekar is anything but mechanical in his approach to hospitality and finance. As the Founder and Director of iLeaf Banquets and the creative force behind The Basileio, he blends strategic thinking with a passion for detail, redefining luxury experiences in the events and hospitality space.

With a hands-on leadership style, he seamlessly manages both macro-scale strategy and day-to-day operations. His unwavering dedication lies in crafting unforgettable moments and setting new standards for grandeur, elegance, and immersive service. Under his guidance, every venture is not just a business—but a celebration of thoughtful design, refined taste, and visionary ambition.

Parag Joglekar

Culinary Consultant –
Head of Innovation



A distinguished Chef Restauranteur with a Hotel Management Diploma from Food Craft Institute Pune Chef Parag R Joglekar has made an indelible mark in Hotel Industry.

Armed with 33 years of eventful and enriching experience covering Cruise line, Restaurants, premium Banqueting to Heading Operations and Central kitchens and working Executive Chef with a 5 Star Hotels.

At present he owns 4 restaurants, Nav Gomantak a Goan cuisine restaurant, Konkani Haus a Konkani & Malwani Cuisine restaurant, Shraavan Upahar Gruha Maharashtrian cuisine restaurant serving vegetarian delicacies in Thane. Also associated as a Consultant with a few Hotels, Resorts and Restaurants in Thane Mumbai and Pune.

A HACCP certified he has featured on Marathi Television Channels and Magazines along with Limca book of world record.

An innovative culinary specialist and a thorough professional Chef Parag Joglekar is on the prowl for more significant expansions in the Maharashtrian & Malwani cuisine.

Had the honour of serving the then Prime Minister Mr. Manmohan Singh during The Economic Times Award ceremony in Mumbai.

I also feature in the Limca Book of Records for the Tallest Croquembouch (A French Dessert).

Recently i also started a Goan Restaurant in the Al Karama area in Dubai named Gomantak.

Ruchita Rai

Head- Public Relations, Sales & Marketing / Event Strategist

Ruchita Rai is known for her bold presence, captivating communication style, and unmatched ability to connect people with experiences that leave a lasting impression. A powerhouse in Public Relations and Sales, she blends strategy with charm—turning ideas into impact and conversations into conversions.

Driven by passion and precision, Ruchita has built her career on the pillars of trust, creativity, and results. From curating memorable client journeys to crafting powerful brand narratives, she thrives on creating value through every interaction. Her approach is simple: stay real, stay sharp, and always lead with purpose.

Confident, compelling, and always one step ahead—Ruchita Rai isn’t just part of the conversation, she leads it.